On the Allotment and Gardening group I’m in, someone said they’d heard “Malvern Pudding” mentioned on a trade podcast, and it wasn’t something they’d previously come across. Neither had I, so I looked it up on my favourite non-Google search engine. There was a recipe ( https://www.littlesugarsnaps.com/malvern-pudding/ ), which I followed (dividing everything by 3, as there’s only one of me) – basically a layer of coooked apples, with an egg custard on top, and a burnt sugar topping.
It tasted fine, and I’ll certainly make it again, but reducing the cornflour so the custard has an “only just set” consistency … I’ll probably use the same proportions as I use for Crema Catalana. I’ll also reduce the sugar a fair bit!
