I’ve been too unwell for the past three weeks to stay on top of the courgettes. As a result, there were three large marrows, which I’ve now cut (hoping to encourage more actual courgettes to appear). I expect that two will have to be consigned to the compost bin, but the third one is supper tonight, with a portion for the freezer.
Not, of course, that I’d do a conventional stuffed marrow. Indeed, it’s a cross between a stuffed marrow and a lasagne, with the base layer being a bolognese-type red sauce (made with Quorn not mince, as I’m slightly behind my target of two veggie days a week, and livened by hits of lemon juice and smoked paprika). Then a layer of lasagne sheets, and topped with a lasagne-type white sauce. Finally covered in grated cheddar.
