Marmalade finally made!

The Seville oranges have been here for a fortnight, but an emergency trip to my Mum’s, and arthritic thumbs, have mean it kept being put off. I finally decided that I simply couldn’t chop 18 oranges into fine matchsticks,and used the box grater to shred off the skin, so it’s a bit like the Robertson’s “Golden Shred” marmalade my grandparents used to have. Still, it seems to have worked OK and tastes fine.

sven assorted jars of marmalade

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