preserving

Well, it’s gone full-on autumn! Vile weather, but laying in winter stores in full swing. Yesterday was a couple of jars of raspberry jam (which I haven’t made before – I don’t use very much jam). Today is the regular autumnal batch of green tomato chutney, to use the tomatoes that clearly won’t have a chance to ripen on the plants. A mix of Black Russian and Urbikany … the very early Latah tomatoes are already finished.

I still have a couple of jars from last year, but that’s fine: this batch will need until at least Christmas to mature in the cupboard.

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