well, it tasted OK !

Mary Berry’s recipes are usually pretty reliable, but I had trouble with this Stollen. The dough was horribly sticky, despite my adding extra flour and kneading (in my reliable old Kenwood Chef) for ten minutes longer than suggested. I hadn’t been planing to wrap the dough round marzipan anyway, as I dislike the stuff! After rising and knocking back, the dough was clearly still not going to hold a shape, so it ended up being cooked in a large loaf tin. Which took nearly twice as long as the recipe suggested. However, it seems to taste OK!



end of season

From the batch ripened indoors after the plants had been pulled up, I’ve been having the orange plum tomatoes at lunchtime but this Black Russian is the very last of this year’s crop to ripen. Nothing now until I sow the saved seeds, which I do on Valentine’s Day in Febrary.

yum !

The nights are drawing in, the clocks change at the end of this week, and Halloween approaches. That all means it’s time to make parkin! Best if left in the tin to mature for a few days, but a sample has been removed for quailty control purposes …


getting winter-ready

Due, I think, to my inability to water them twice daily during the drought, it hasn’t been a bumper year for tomatoes. More of a steady trickle, rather than having any gluts, in fact. But yesterday saw the last picking of a ripe tomato for lunch, and today has been rescuing the few remaining fruit, cutting down the plants, and removing and sorting the plastic cover for the tomato house for the winter. The “garden waste” bin is now fairly full of that, and runner bean plants also pulled up, ready for collection early on Thursday.


The last of the Green Mount quinces

I was over at Green Mount on Tuesday, for the final clearance before we complete on the sale. The quince tree was absolutely laden (after a rather poor last couple of years). That called for picking enough to make a small batch of dulce de membrillo, and some quince jelly. Wednesday I was too shattered to do anything, so yesterday saw the peeling, coring and boiling up, with things left overnight to gently drip. The paste is for membrillo, the liquid for jelly. This morning has been a rather hot and steamy session of boiling things up … but the results look OK.






1970s ?

Back to the 1970s! I’ve finally got around to organising milk deliveries (pasteurised, non-homogenised) from a local farm, in proper glass bottles. It’s part of my continuing efforts to reduce my plastic use, albeit by infinitesimal increments …

Malvern Pudding

On the Allotment and Gardening group I’m in, someone said they’d heard “Malvern Pudding” mentioned on a trade podcast, and it wasn’t something they’d previously come across. Neither had I, so I looked it up on my favourite non-Google search engine. There was a recipe ( https://www.littlesugarsnaps.com/malvern-pudding/ ), which I followed (dividing everything by 3, as there’s only one of me) – basically a layer of coooked apples, with an egg custard on top, and a burnt sugar topping.
It tasted fine, and I’ll certainly make it again, but reducing the cornflour so the custard has an “only just set” consistency … I’ll probably use the same proportions as I use for Crema Catalana. I’ll also reduce the sugar a fair bit!

catch-up

Ten days ago was over to Malvern to meet up with my old schoolmates – 60 years to the week since many of us started at MCS in the Second Form. Unusually, the meetup started on Thursday night, as the tour of the Morgan factory had been organised for Friday morning (it doesn’t run at weekends). As Malvern is so close, I cauht a cab to the Premier Inn where we were all staying – about the same price as a cab into town, two stops on the train, and a cab to the hotel.

It was great to meet up, and there were a fair number of partners, some of whom I hadn’t previously met. About 20 of the ex-MCS mob attended – not bad from a 6th form of only about 60. The tour of the Morgan Cars factory was fascinating – the mix of old craftspersonship and new tech for the bought-in aluminium main chassis (bonded, not welded).

Friday afternoon was tea at Tony and Sue’s house, which was great, with vast quantities of cake.

Then home on Sunday late afternoon, and all day Monday, leaving at 0600h for our annual trip on the Norfolk Broads. We’ve moved back to September this year, after three years of trying midsummer, so it was fairly cool in the mornings.We’d booked a larger boat, as we’d hoped that Phoebe could come, but in the end it was felt better that she stay at Oak Cottage to look after her mother.

As in the past, the thermal underwear came out for the trip … and will probably now be in use until April. I had a good first night and following morning, several perch up to about 3/4 lb, and a couple of dozen roach varying from minuscule to medium. Sim didn’t catch anything there, though Geoff had a couple of decent fish. The second evening, Sim was jigging a lure for large perch, and the bait was taken by a reasonable pike! Otherwise, not all that productive, fish-wise.

Simon sadly fell in on Thursday! The first time we’ve had “man overboard” in 29 years of boating on the Broads. Geoff and I managed to haul him back on board – quite an effort, as the back of the boat is quite hight above the water, and soaking clothes add a lot of weight. Fortunately, he didn’t seem too bad for the experience. Sadly, in his fall he managed to break my ledger rod, and to lose his glasses. That all meant a trip to Wroxham on Friday. We were happy to pay for mooring in a very congested part of the Bure. Angling Direct was within a hundred yards, for a new rod, and better maggots, and Sim got the off-the-peg reading glasses he needed. A stocking-up trip to Roy’s supermarket for essential milk, and we were were tempted by bacon baps (Geoff had sausage). I’ve only visited Wroxham once befrore – an overnight stay when I was a day late joining the others on the boat, as I’d had Family Court stuff with Maurice about his kids … about ten years ago, I think. I’d forgotten how nearly everything is “Roy’s” … supermarket, hotel, and much else.

Back home late Saturday afternoon, and Sunday was a recovery day. Today (Monday) has been doing the backlog of Green Party printing – people didn’t exactly manage to get stuff to me before I went away. Folding will be tomorrow …

I did manage to make decent contact with UAL (Up A Level), and have fixed an appointment for Thursday morning for them to visit and talk about loft conversion. I’m behindhand on my target of 2 vegetarian days a week – down to an average of 1.96 – due to shared meals on my assorted holidays. Last night was mushroom and leek puff pastry parcels with spinach, and tonight will be mustardy cauliflower cheese with fried tofu. As tofu is tasteless, I marinaded it in Green Tomato Churney 2004 for five hours, which hopefully will do the job!

autumn

It’s turned chilly, so the central heating has been on all day. Occasional sunny spells, with frequent showers varying from drizzle to torrential, which is exactly the kind of weather that affects me badly. Autumn comfort food was called for – apple pie! Made with windfall Annie-Elizabeth apples, and an oil-based shortcrust pastry, and (of course) Birds custard.

windfall time

Early autumn and the windfall apples have started. Many of these have fallen because they contain a codling moth grub, but there are several usable ones of “Annie Elizabeth”, crying out to be made into a pie. Eaten cold, with a fairly generous amount of whipped cream, on this very warn evening.