The first picking this year of “Tom Thumb” peas. Dating from the 1850s, the plants grow to a height of only about 30cm (one foot), so they don’t require tedious staking or netting (which are liable to be blown over in the kind of weather we often get here in May). Young pods, cooked whole … tonight will be had with a tin of salmon and a potato/sweetcorn/mayo salad. The second sowing of Tom Thumb is coming on nicely, and I’ll do a third sowing this afternoon.














