turning the corner …

Having woken at 6am and got up, I was feeling so grim that I went back to bed at 1030, and didn’t wake until about 1300. A massive change – I think I’ve turned the corner after nearly a week of this lurgy. Temperature close to normal, headache diminished, coughing and snottiness reduced, and not feeling completely incapable, though it’s been a question of “doing things” for twenty minutes followed by resting for 40 minutes!

Glorious sunshine this afternoon, which meant that I could have doors and window open, boiling up pickling vinegar while picking remaining tomatoes and cutting down the plants. There were very few nearly ripe ones worth putting on the windowsill to see if they change colour, but no problem getting the 3lb of green tomatoes my chutney recipe needs. Plenty of windfall apples to add in, though these are still mainly the ones that have fallen early due to codling moth infestation so need a fair bit cut out before use. The last, glorious, Deacon’s Pear picked to have at supper time – unless severe gales are threatened, I’ll leave the Worcester Black Pears, picking them in November and storing until February/March before use.





urgh!

I went down with a vile sore throat last Thursday, so didn’t go over to Green Mount for the weekend. It’s progressed to coughing fits, general snottiness, headaches, and a mild temperature whenever the lemsip wears off! The fire has been lit for periods of most days…

It’s always a bit chancy deciding when to stop encouraging new flowers by dead-heading sweet peas and start allowing them to set seed to save for next year. This year, I got it rather wrong! Too late, and many of the seed pods started getting mildew and other things due to the extreme dampness of the past few days. However, I found a couple of dozen pods that dried out OK. The variety is the original sweet pea – “Cupani”, dating back to 1695.

runner beans old and new

The runner beans are dying back (partly because I didn’t water them during the recent dry spell). Soon it will be time to bring in the pods to finish drying, hull, and store the beans for winter soups and stews.

Nearly the last of the 2023 beans were soaked overnight, boiled briskly this morning, and will go in the slow cooker as part of a bean/lentil/onion/chorizo stew for tonight.


garden bits

It’s truly autumn! Aching bones due to pervasive dampness, despite an indoor temperature of 22C when I got up this morning (though the heating has not been on for several weeks). Outside, the Deacon’s pear and Worcester Pearmain apple are both just about ready.



tomatoes

Oooh, oooh, oooh! The first of the tomatoes is starting to show colour, holding out the promise of glorious salad lunches. It’s an orange plum variety of unknown name, grown from saved seeds originally from a tomato I was given at Transition Worcester Community Garden some years ago.

garden bits

The first morning glory flower has opened – it’s the dark blue “Grandpa Ott”. Rather late – though last year was just into August – as in some years it’s been near the beginning of June.